Restaurant Manager Salaries in Michigan

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job.

$85,000 a year

Minimum of 4 years restaurant management experience in a General Manager role required. Ability to interact at all levels, including with executives, union…

$72,000 - $75,000 a year

11 days ago

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$60,669 - $75,000 a year

10 hours ago

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred.

$65,000 - $85,000 a year

7 days ago

Prior restaurant and GM experience required. Strong leadership and team-building skills. Ability to manage operations, staff, and performance.

$60,000 - $80,000 a year