Kitchen Leader Salaries in North Carolina

They're not allowed to have work email on their phones. Day-to-day that looks like: managing a team of 10-15 rockstars, overseeing kitchen production, keeping…

$70,000 - $74,500 a year

5 days ago

The Radical Hotel is redefining hospitality in Asheville's River Arts District through bold design, unforgettable experiences, and exceptional food and beverage…

$90,000 - $95,000 a year

12 days ago

Previous sous chef, kitchen lead, or kitchen management experience. You'll also be involved in the planning and creative side of the kitchen, including ordering…

From $60,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location. Prior experience as a line cook.

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.