Chef Salaries in Fremont, OH

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

Your expertise in fine dining, food production, and team management will inspire your staff to deliver memorable experiences for our guests.

From $50,000 a year

Tuition Reimbursement up to $5,250 per year for ANY field of study. Requires an understanding of federal, state and local food and safety regulations.

6 days ago

Train, coach, and develop line cooks and other back-of-house team members. A collaborative mindset with a passion for mentoring and developing others.

$60,000 - $65,000 a year

2 days ago

Tuition Reimbursement up to $5,250 per year for ANY field of study. Take reservations and execute hibachi meals in main restaurant. High School or GED required.