Chefs Salaries in Massachusetts

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Manage cash transactions accurately using POS systems such as Aloha POS or Micros POS, processing payments swiftly and securely.

$17 - $30 an hour

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing…

$73,000 - $85,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Serve safe food manager or food handler certification. As a key member of our kitchen staff, you will assist in preparing exceptional canapes for high end…

$18 - $22 an hour