Culinary Manager Salaries in Massachusetts

This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic…

$75,000 - $80,000 a year

6 days ago

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year