Sous Chef Salaries in Massachusetts

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

Experience: 2+ years in high-quality restaurants or kitchen environments, with a passion for food and cooking.

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$27.50 - $29.00 an hour

7 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$55,000 - $70,000 a year