Catering Supervisor Salaries in North Carolina

Distribute service charge payout to the banquet team based on hotel policy and federal, state, and local laws. Bachelor's degree in Hospitality preferred.

Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.

Greets members and guests by their name, attends functions to ensure member and guest satisfaction, and responds to member complaints with appropriate…

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$17 - $22 an hour

Communication skills required to provide information and associated services to hotel management and guests. Ability to understand verbal English sufficient to…

14 days ago

? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…