Restaurant Manager Salaries in Massachusetts

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and…

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.

$65,000 - $85,000 a year

The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license. Create and maintain a guest first culture in your store – make…

Up to $55,000 a year

Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Medical, dental and vision coverage.