Sous Chef Salaries in Massachusetts

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Collaborate with the Head Chef to develop new menu items and improve existing recipes. This role requires strong leadership skills, culinary expertise, and a…

From $70,000 a year

Train and mentor kitchen staff on culinary techniques, food handling, and hospitality standards to foster a motivated team atmosphere.

$25.00 - $27.50 an hour

2 days ago