Sous Chef Salaries in Massachusetts

Completion of 12 grade or equivalent, Associate’s Degree in Culinary Arts, Food Service Management, Hospitality, or related field preferred.

$26.00 - $32.50 an hour

Bachelor’s Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management…

4 days ago

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…

$23.50 an hour

Be the face of hospitality by interacting with guests and delivery drivers to provide exceptional service and train concierge roles in the restaurant to do the…

$75,000 - $85,000 a year

Produce high quality plates both design and taste wise. Manage and train kitchen staff, establish working schedule and assess staff’s performance.

$21 - $25 an hour

Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation. 45 - 50 hours per week.

From $22 an hour