Kitchen Manager Salaries in Michigan

Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…

$60,000 - $65,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Manage food costs, ordering, inventory, and budgeting. Experience with menu planning, food costs, ordering, inventory, and budgeting.

From $25 an hour

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.