Head Chef Salaries in North Carolina

As a Line Cook, you will play a crucial role in our kitchen operations, ensuring the preparation and delivery of high-quality dishes to our guests.

From $17 an hour

1 day ago

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$65,000 - $80,000 a year

Partner with ownership to develop annual kitchen budget/forecasts. To be successful in this role you will help grow food sales, ensure an excellent experience…

$50,000 - $70,000 a year

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection…

$14 - $18 an hour

As the Head Chef, you will oversee all kitchen operations, manage staff, and ensure that our guests receive outstanding service in a welcoming atmosphere.

$18 - $25 an hour

2 days ago