Chef Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

3 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$80,202 - $94,355 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$31 - $37 an hour

3 days ago