Expeditor Salaries in Massachusetts

Do final quality checks — plating, temperature, accuracy — before food leaves the kitchen. Experience in a fast-paced kitchen or expo role preferred.

$30 an hour

Keep food orders continuously flowing from the kitchen. Flexible part-time or full-time schedule. Control the pace of the food orders.

$15.00 - $19.50 an hour

Act as the liaison between the kitchen and the front-of-house staff. Communicate effectively with kitchen staff to resolve any issues with orders, including…

$15 - $18 an hour

Be prepared to answer guest-related questions on food and menu items. Communicate effectively with guests, co-workers, and management.

$20 an hour

In this role, you will be essential in ensuring that food orders are prepared accurately and delivered promptly, enhancing our guests' experience at events.

$17 - $20 an hour

5 days ago

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. Excellent customer service skills and etiquette.

$19 - $23 an hour