Chef Salaries in Michigan

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest…

$55,000 - $65,000 a year

Maintains an active role in local hospitality community and professional associations. Training of all kitchen and stewarding staff to in clued “Serve-safe” and…

Manage food costs, ordering, inventory, and budgeting. Experience with menu planning, food costs, ordering, inventory, and budgeting.

From $25 an hour

3 days ago

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support.

From $25 an hour

3 days ago

Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…

4 days ago