Sous Chef Salaries in Honolulu, HI

Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality. Conduct training of staff as assigned.

$95,000 - $101,000 a year

50% Employee Discount (discount at other Merriman’s Restaurants, Moku and Monkeypod). $200/year cookbook allowance. 401(k) Plan Eligibility after 1 year.

$90,000 - $100,000 a year

Ensures the maintenance of the hotel’s standards of food quality, freshness and cleanliness. Learn from the legend himself with the restaurant opening in early…

$77,250 - $84,250 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $35 an hour

Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees. Associate's degree (A.A.) or equivalent from 2-year…

$75,000 - $85,000 a year

In-house hospitality and culinary training programs. Flexible scheduling to support work/life balance. Extended Health Benefits (after 1 year of service and…

$16 - $35 an hour