Cost Manager Salaries in Michigan

After 6 months of employment, you may be eligible for our 401(k), which offers an immediately vested Safe Harbor matching contribution.

Associates degree in related field or equivalent in education and experience. Resolves guest concerns by following Brand recommended guest recovery process.

Review guest feedback results and implement action plans to drive improvement. Recruit, hire, onboard and develop restaurant team members.

$46,000 - $56,000 a year

Training and working alongside your team, you will also help manage food and labor costs. As a Shift Manager, you help with day-to-day restaurant operations.

$21 - $25 an hour

Analyze category spend data to identify cost drivers and develop strategies to reduce total cost of ownership.

3 days ago

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers). Places and receives inventory truck orders.