Sous Chef Salaries in Hyattsville, MD

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

$85,000 - $100,000 a year

Incredibly competitive salaries up to $180k for GM level with opportunity for promotion and development. An expense account of up to $800/month for dining, gym,…

$60,000 - $180,000 a year

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

You stay calm under pressure, hold yourself and others to high standards, and see staff training as integral to your role.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$88,838 - $110,000 a year

Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm. Can lift, pull, push a minimum of 35 lbs.

Up to $85,000 a year