Head Chef Salaries in Massachusetts

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Working with the management team to increase guest counts and to develop a loyal base of satisfied, return customers. Building the Business and Guest Base.

$85,000 - $95,000 a year

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$85,490 - $89,115 a year

Education: 4 year/Bachelor's Degree in Culinary, Hospitality, or related field required. Collaborates with the General Manager on kitchen design concepts and…

$62,000 - $114,000 a year

10 days ago

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour