Kitchen Leader Salaries in North Carolina

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

This role is ideal for a high‑energy, multi‑unit operator who thrives in the field, builds strong teams, and drives results while keeping culture at the center.

$13,000 - $140,000 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$103,000 - $110,000 a year

9 days ago

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Review operational and financial results and develop action plans when food cost, labor, quality, or productivity falls outside established targets.

$70,000 - $80,000 a year

6 days ago

Keep all back of house areas inspection-ready at all times and maintaining passing grade according to local and state regulations.

$52,000 - $58,000 a year