Sous Chef Salaries in Itasca, IL

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $74,000 a year

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$70,000 - $100,000 a year

Works with the Executive Chef on weekly labor forecast to obtain labor cost objective. Continually reviews and monitors all kitchen pricing and ensures that the…

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

$68,000 a year