Executive Chef Salaries in Jacksonville Beach, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Serv Safe certification required or ability to obtain certification within 90 days from date of hire. This position reports to the Director of Dining Services…

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

1 day ago

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.