Head Chef Salaries in Jacksonville Beach, FL

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$145,000 - $160,000 a year

Our mission is to not only to create raving fans of our guests, but also of our employees. Recruit, hire, schedule, coach, and develop the kitchen team.

We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining…

$52,000 - $60,000 a year

Manger works closely with the Executive/Head Chef and Sous Chefs to develop and execute. Including salads, appetizers, and other cold food items with precision…