Culinary Supervisor Salaries in Massachusetts

Communicate effectively and genuinely with staff members, guests, and all departments. Respond quickly to guest and staff complaints and requests in a friendly…

$80,000 - $90,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Must provide food handlers / serve safe certification upon hire. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

$33.96 an hour

6 days ago

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

6 days ago

Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; A registered dietician's degree; or.

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

$30.00 - $37.79 an hour