Executive Chef Salaries in North Carolina

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

12 days ago

Collaborate with front-of-house management to ensure guest satisfaction. This role leads and develops kitchen staff while managing daily production, inventory,…

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Associate degree or higher in Food Service Management, Culinary…