Head Cook Salaries in Montana

Contribute to a calm, efficient kitchen focused on hospitality. Culinary roles in healthcare, hospitality, or hotels. At least 21 years of age.

$20 - $25 an hour

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). Hours: Full-Time (40 hours).

$19.31 - $25.11 an hour

Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.

$30 - $40 an hour

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$21 - $24 an hour

This role involves: Preparing all food items per standard recipes and/or as specified on guest checks to ensure consistency of product.

Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the…