Sous Chef Salaries in North Carolina

Train and support kitchen staff. Assist with prep, inventory, and daily kitchen operations. 2+ years in a fast paced kitchen. Act as supervisor when needed.

1 day ago

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

3 days ago

This is an exciting opportunity for a culinary professional who thrives in high-volume event environments and who understands that exceptional food, precise…

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.

$18 - $20 an hour

Bachelor’s degree in culinary science or relevant field. Follows state, university and Grandview policies and procedures. Menu and plate design experience.

$42,177 - $45,760 a year

For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. ATTENTION TO DETAIL IN ACTION.