Chef Manager Salaries in Massachusetts

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

2 days ago

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

9 days ago