Executive Chef Salaries in Massachusetts

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

2 days ago

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

You have your ServeSafe or Food Handler’s certification. You excel at mentoring and developing young cooks and lead by example. Monitor and manage food waste.

$65,000 - $80,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. What We’re Looking For.

$80,000 - $88,000 a year

Oversee menu planning and development, incorporating popular sports bar favorites alongside innovative dishes that excite guests.

$70,000 - $85,000 a year