Kitchen Leader Salaries in Michigan

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$100,000 a year

Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…

$70,000 - $75,000 a year

Build a dependable kitchen team. Minimum 3 years kitchen management experience. Control food cost and waste. Experience managing labor and food costs.

$60,000 - $75,000 a year

Handle kitchen-related guest concerns professionally and implement corrective action when necessary. We’re looking for someone who enjoys leading by example,…

$70,000 - $80,000 a year

Bachelor's degree in hospitality management, business administration, dietetics, culinary arts, nutrition, or a related field, or.

$77,100 - $92,500 a year

13 days ago