Sous Chef Salaries in Arkansas

Delegating as appropriate to develop subordinates to accept responsibility and meeting clearly defined goals and objectives. Food cost control and inventory.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

4 days ago

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

$50,000 - $55,000 a year

Maintains safe sanitation practices and ensure Team Members adhere to all federal, state, and local requirements, scoring better than 90% on all local health…

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$21 - $24 an hour

Partner with the house's front-of-house team and house leadership on day-of logistics, dietary accommodations, and guest needs.

2 days ago