Executive Kitchen Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$85,000 - $97,750 a year

14 days ago

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year