Executive Kitchen Manager Salaries in North Carolina

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$85,000 - $90,000 a year

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Sous Chefs at the Whitewater Center (Whitewater) are…

Work with the Executive Chef to create menu items guests can’t stop talking about. The ability to lead from the front and keep your cool when the printer won’t…

Solid understanding of food cost control and kitchen operations. Lead, train, and mentor kitchen staff to ensure consistency and excellence.

Up to $95,000 an hour