Kitchen Manager Salaries in Arkansas

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

6 days ago

Oversees the upkeep, cleanliness, and organization of the restaurant kitchen, delivery areas, and waste receptacle areas. High school diploma or equivalent.

$48,000 - $58,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 a year

Inspire, mentor, and develop your team to consistently deliver best-in-class food and service. Holiday Time Off (varies by site/state).

As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of…