Executive Chef Salaries in Massachusetts

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

4 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $120,000 a year

11 days ago

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Extensive and well-rounded training program.

$95,000 - $105,000 a year