Banquet Manager Salaries in Massachusetts

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$85,000 a year

1–2 years of banquet, catering, or hospitality management experience in a hotel, convention center, or high-volume event venue.

$60,000 - $70,000 a year

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. Join a leadership role overseeing multi-functional…

$60,000 - $70,000 a year

Advanced knowledge of our menu and ability to answer questions about ingredients or cooking techniques. Ensure smooth coordination between kitchen and front-of-…

$80,000 - $90,000 a year

9 days ago

Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$105,000 - $115,000 a year

Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management) , or equivalent alcohol-service…

$24 - $27 an hour