Culinary Manager Salaries in Medford, MA

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

6 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

6 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field. Ensure full compliance with city, state, and University regulations…

$74,000 - $111,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year