Expeditor Salaries in Massachusetts

Keep food orders continuously flowing from the kitchen. Flexible part-time or full-time schedule. Control the pace of the food orders.

$15.00 - $19.50 an hour

Identify potential delays or supply risks and recommend corrective actions. This role works closely with Engineering Buyer, Purchasing, Production, Engineering,…

$26 - $32 an hour

Act as the liaison between the kitchen and the front-of-house staff. Communicate effectively with kitchen staff to resolve any issues with orders, including…

$15 - $18 an hour

Run the pass — control the flow of tickets from kitchen to floor. Pay Range $18-$22 per hour. Call orders clearly, pace the line, and keep service tight.

$18 - $22 an hour

Answer phone calls promptly and handle suite-specific requests and guest needs as they arise. Additionally, this role includes directing Suite Bussers on suite…

$15 - $25 an hour

Be prepared to answer guest-related questions on food and menu items. Communicate effectively with guests, co-workers, and management.

$20 an hour