Head Chef Salaries in Michigan

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Works well in a line with a head chef. Work Experience: At least 2 years. Available on the weekends, busiest days on Saturday and Sunday for breakfast.

$23 - $26 an hour

13 days ago

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

This pivotal role involves overseeing all aspects of food production, kitchen management, and team supervision within a vibrant hospitality environment.

$24.29 - $29.26 an hour

7 days ago

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year