Sous Chef Salaries in Montana

Degree in Culinary Arts, Hospitality Management, or related field preferred. Oversees all culinary and stewarding operations, directing outlet chefs, line cooks…

$100,000 - $115,000 a year

Degree in Culinary Arts, Hospitality Management, or a related field is preferred. Minimum of 6 years of experience in the Culinary field is required.

(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).

$33 an hour

Helpful: You lead from the front and step in wherever needed. Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.

Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and…

$65,000 - $75,000 a year

Displays warm, engaging, and caring behavior to guests and team members. Working in outdoor environments, including high altitudes, that may present extreme…