Culinary Supervisor Salaries in Wyoming

? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Preparing menu items for dining rooms and banquets. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.

From $19.25 an hour

Assists in providing quality to guests by directing staff in meeting quality standards in food handling and preparation, safety, and sanitation.

10 hours ago