Chef Salaries in Arkansas

SERV safe certified or be willing to obtain certification with two months of employment through the Institute. Ensure high quality food preparation and service.

$50,000 - $60,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$60,000 - $70,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$55,000 - $65,000 a year

Must have knowledge of Large standing mixers, convection ovens, gas stove and more. Part-Time; 27.5 hours/week. Must be able to lift 50lbs or more.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

8 hours ago