Chef Manager Salaries in Arkansas

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$58,055 - $75,130 a year

SERV safe certified or be willing to obtain certification with two months of employment through the Institute. Ensure high quality food preparation and service.

$50,000 - $60,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$60,000 - $70,000 a year

Exemplify high customer service standards and promote quality interactions with guests. Safe use of kitchen tools and equipment needed in food preparation.

$30,000 - $38,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$55,000 - $65,000 a year

Under the direction of the Nutrition Manager, the Cook will promote child wellness by providing nutritional services that supplement those of the home and…

From $16.69 an hour

9 days ago