Restaurant Manager Salaries in Michigan

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Prior restaurant and GM experience required. Strong leadership and team-building skills. Ability to manage operations, staff, and performance.

$60,000 - $80,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Oversee all aspects of restaurant operations, including kitchen, front-of-…

$90,000 - $112,000 a year

Our Managers have complete responsibility for a high volume operation when they’re on duty, from supervising staff to ensuring happy customers and product…

Being the general manager, you are the glue that holds the restaurant together and the face of the store. With restaurant experience or not, you can join an…

$55,000 - $85,000 a year

Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.

$72,000 - $78,000 a year