Executive Chef Salaries in North Carolina

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$103,000 - $110,000 a year

7 days ago

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Able to bend, stretch, and twist.

$90,000 - $100,000 a year

Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

$85,000 - $90,000 a year

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$95,000 - $115,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year