Kitchen Manager Salaries in Mount Laurel, NJ

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

$60,000 - $70,000 a year

3 days ago

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $70,000 a year