Executive Kitchen Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$99,000 - $128,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year