Cook/server Salaries in North Carolina

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

12 days ago

(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.). The Cook's basic function is to prepare and cook food…

Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.

Provide a welcoming service to guests, and create memorable guest experiences. Guide guests through all menu questions and make thoughtful recommendations.

$650 - $900 a week

Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Job Types: Full-time, Part-time.

$10 - $40 an hour

Serve Safe certified or willing to become certified. High school graduate with one year’s experience in a hotel kitchen or fine restaurant, or an equivalent…

$19 an hour