Culinary Lead Salaries in North Carolina
$16.57
avg per hour
The average salary for Culinary Lead jobs near North Carolina is $16.57.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $26.57
- increased by60.4%
- Sous Chef
- $19.84
- increased by19.8%
- Chef
- $18.61
- increased by12.3%
- Food & Beverage Manager
- $18.32
- increased by10.6%
- Kitchen Manager
- $17.85
- increased by7.8%
- Lead Cook
- $17.23
- increased by4.0%
- Line Cook
- $16.47
- decreased by0.6%
- Restaurant Manager
- $16.41
- decreased by0.9%
- Shift Leader
- $15.70
- decreased by5.2%
- Cook
- $14.42
- decreased by12.9%
Top Culinary Lead jobs near North Carolina
View AllDirector of Culinary Innovation and Strategy- Charlotte, NC
Canteen
Charlotte, NC
Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…
$145,000 - $155,000 a year
Executive Chef
SIXTY VINES NORTH HILLS LLC
Raleigh, NC
Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…
From $100,000 a year
6 days ago
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls
Raleigh, NC
A valid driver’s license, clean driving record, and automobile insurance. Must have a Manager’s ServSafe® certification or become certified within 90 days of…
$80,000 - $86,000 a year
3 days ago
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING
Concord, NC
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
Executive Catering Chef
North Carolina State University
Raleigh, NC
A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.
$81,000 - $84,327 a year
Chef Manager
Local Corporate Dining Employer
Kings Mountain, NC
We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.
$75,000 - $80,000 a year
Similar Locations
- Charlotte, NC120 jobs
- Raleigh, NC34 jobs
- Durham, NC22 jobs
- Cary, NC15 jobs
- Asheville, NC13 jobs
- Greensboro, NC11 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.