Executive Chef Salaries in North Carolina

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

10 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$95,000 - $115,000 a year

3 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable…

$100,000 - $115,000 a year

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

6 days ago

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity,…

$86,275 - $111,650 a year